Having a look at some of the existing trends which are shaping the way food is grown, manufactured and consumed.
For many customers today, staying up to date with the next big food trend has taken an unexpected turn. With saving the environment at the forefront of the minds of the majority of consumers, many industries are moving all attention towards more environmentally conscious practices. In particular, sustainable food sector practices are focusing on decreasing environmental effects in areas such as food sourcing and waste control. Tim Parker would concur that sustainability is essential. Likewise, George Weston would acknowledge that reducing ecological impacts is a popular trend. These practices are wanting to target problems such as food waste regulation and plastic pollution for decreasing carbon emissions and using more sustainable packaging. Additionally, food sourcing procedures, especially agricultural operations are being recognised as major locations of issue. Farmers are employing strategies such as regenerative agriculture to support plant growth, while consumers are turning towards plant-based foods out of concern for the impacts of animal agriculture.
As the food sector comes to be more globalised, there seems to be substantial growth in the need for foodstuff. In order to stay on top of these interests, businesses are searching for modern approaches to speed up production. Trends in technology appear to be rising in appeal across many sectors. Automation is shaping many food industry technology trends as a major innovation in food production. Developments such as robotics are improving food handling in many areas of the food sector. Robotics can carry out tiresome and time-consuming tasks in a safer and more efficient way than humans, making their way into not only factory production lines but also in many restaurant industry trends. Additionally, the combination of machine learning has been just as advantageous for increasing production-line efficiency. This innovation has proven beneficial for real time monitoring of operations and the ability to estimate and manage customer demand.
The food industry is rapidly evolving to fulfill changing consumer preferences and needs. Recently, many consumers are becoming interested in wellness and the need for transparency, which are transforming the advancement and selling of food. As consumers prioritise health and nutrition, current food trends are concentrating on providing customers with clear-cut and straightforward information that is easy to interpret. One key pattern that is being executed by many organisations is clean labelling. This practice centres around choosing simple and unrefined ingredients, with very little processing and preservatives. David Flochel here would agree that customer demands shape the food industry. This shift is powered by growing knowledge of health implications and the ecological consequences of artificial and refined ingredients. Health awareness is therefore hugely impacting customer decisions. Research has shown that the majority of individuals would be willing to spend more on food items and brands that prioritise clean labelling criteria. This illustrates the need for more candid practices and energies towards developing more unprocessed and unrefined products.